50 year veterans discuss the issues the oyster industry is facing against the mismanagement of the Texas Parks and Wildlife Dept.
Please watch Michael Ivic of Misho’s Oyster CO. And Gilhooley’s Restaurant and Oyster Bar, a 50 year veteran to the oyster business, along with his son, Joseph Ivic, discuss the issues the oyster industry is facing against the mismanagement of the Texas Parks and Wildlife Dept.
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